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BS EN ISO 22630:2015
Oilseed meals. Determination of oil content. Rapid extraction method
Oilseed meals. Determination of oil content. Rapid extraction method
Vydáno: 2015-12-31
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58.38 €
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BS EN ISO 658:2002
Oilseeds. Determination of content of impurities
Oilseeds. Determination of content of impurities
Vydáno: 2002-05-23
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BS ISO 771:2021
Oilseed meals. Determination of moisture and volatile matter content
Oilseed meals. Determination of moisture and volatile matter content
Vydáno: 2021-04-01
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BS EN ISO 9167:2019
Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography
Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography
Vydáno: 2019-07-01
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BS EN ISO 734:2023 - TC
Tracked Changes. Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
Tracked Changes. Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
Vydáno: 2023-02-23
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PD ISO/TS 12788:2022
Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
Vydáno: 2022-09-13
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270.96 €
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BS EN ISO 734:2023
Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
Vydáno: 2023-02-20
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BS 4325-12:1996
Methods for analysis of oilseed residues Determination of glucosinolates content by high-performance liquid chromatography
Methods for analysis of oilseed residues Determination of glucosinolates content by high-performance liquid chromatography
Vydáno: 1996-05-15
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BS EN ISO 665:2020 - TC
Tracked Changes. Oilseeds. Determination of moisture and volatile matter content
Tracked Changes. Oilseeds. Determination of moisture and volatile matter content
Vydáno: 2020-11-12
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165.04 €
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16.50 €
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49.51 €
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19.46 €
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BS 684-2.4:1976
Methods of analysis of fats and fatty oils. Other methods Calculation of total fatty matter
Methods of analysis of fats and fatty oils. Other methods Calculation of total fatty matter
Vydáno: 1976-10-29
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16.50 €
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49.51 €
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165.04 €