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18.34 €
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55.02 €
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BS 684-2.4:1976
Methods of analysis of fats and fatty oils. Other methods Calculation of total fatty matter
Methods of analysis of fats and fatty oils. Other methods Calculation of total fatty matter
Vydáno: 1976-10-29
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BS EN ISO 665:2020 - TC
Tracked Changes. Oilseeds. Determination of moisture and volatile matter content
Tracked Changes. Oilseeds. Determination of moisture and volatile matter content
Vydáno: 2020-11-12
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23/30475753 DC
BS EN ISO 10519 AMD 1. Rapeseed. Determination of chlorophyll content. Spectrometric method
BS EN ISO 10519 AMD 1. Rapeseed. Determination of chlorophyll content. Spectrometric method
Vydáno: 2023-08-21
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BS 6606:1987
Methods for sampling oilseed residues
Methods for sampling oilseed residues
Vydáno: 1987-06-30
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BS 4325-9:1992
Methods for analysis of oilseed residues Preparation of test samples
Methods for analysis of oilseed residues Preparation of test samples
Vydáno: 1992-12-15
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BS ISO 7700-2:2011
Food products. Checking the performance of moisture meters in use Moisture meters for oilseeds
Food products. Checking the performance of moisture meters in use Moisture meters for oilseeds
Vydáno: 2011-11-30
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BS EN ISO 14244:2016
Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
Vydáno: 2016-08-31
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BS ISO 5507:2002
Oilseeds, vegetable oils and fats. Nomenclature
Oilseeds, vegetable oils and fats. Nomenclature
Vydáno: 2002-12-16
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BS ISO 3475:2020
Essential oil of aniseed (<i>Pimpinella anisum</i> L.)
Essential oil of aniseed (<i>Pimpinella anisum</i> L.)
Vydáno: 2020-02-18
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