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67.220.10 Koření a kořenící látky
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BS 7087-27:1997
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
Vydáno: 1997-06-15
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154.20 €
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15.42 €
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46.26 €
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154.20 €
BS 7087-16:1993
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground)
Vydáno: 1993-02-15
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154.20 €
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15.42 €
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46.26 €
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154.20 €
BS 4585-11:1983
Methods of test for spices and condiments Determination of volatile organic sulphur compounds in dehydrated garlic
Methods of test for spices and condiments Determination of volatile organic sulphur compounds in dehydrated garlic
Vydáno: 1983-02-28
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154.20 €
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15.42 €
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46.26 €
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154.20 €
BS 4585-9:1998
Methods of test for spices and condiments Determination of acid-insoluble ash
Methods of test for spices and condiments Determination of acid-insoluble ash
Vydáno: 1998-02-15
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154.20 €
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15.42 €
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46.26 €
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154.20 €
BS 7087-24:1996
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
Vydáno: 1996-02-15
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154.20 €
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15.42 €
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46.26 €
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154.20 €
BS 7087-3:1996
Herbs and spices ready for food use Specification for dried sage (whole and ground)
Herbs and spices ready for food use Specification for dried sage (whole and ground)
Vydáno: 1996-03-15
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154.20 €
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15.42 €
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46.26 €
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154.20 €
BS 7087-14:1992
Herbs and spices ready for food use Specification for dried nutmeg and dried mace
Herbs and spices ready for food use Specification for dried nutmeg and dried mace
Vydáno: 1992-01-31
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154.20 €
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15.42 €
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46.26 €
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154.20 €
BS EN ISO 7541:2020
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Spices and condiments. Spectrophotometric determination of the extractable colour in paprika
Vydáno: 2020-09-02
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183.58 €
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18.36 €
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55.07 €
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23/30469612 DC
BS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar Part 1. 2H-NMR analysis of acetic acid
BS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar Part 1. 2H-NMR analysis of acetic acid
Vydáno: 2023-04-21
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24/30469246 DC
BS ISO 1003 Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) - Whole/ Pieces & Ground. Specification
BS ISO 1003 Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) - Whole/ Pieces & Ground. Specification
Vydáno: 2024-04-09
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BS EN ISO 927:2009
Spices and condiments. Determination of extraneous matter and foreign matter content
Spices and condiments. Determination of extraneous matter and foreign matter content
Vydáno: 2013-01-31
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154.20 €
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15.42 €
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46.26 €
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154.20 €
BS 7087-12:1992
Herbs and spices ready for food use Specification for dried basil (bouquets, rubbed and ground)
Herbs and spices ready for food use Specification for dried basil (bouquets, rubbed and ground)
Vydáno: 1992-06-15
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154.20 €
You can read the standard for 1 hour. More information in the category: E-reading
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15.42 €
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Reading the standardfor 24 hours
46.26 €
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In stock
154.20 €