PRICES include / exclude VAT

Homepage>BSI Standards>67 POTRAVINÁŘSTVÍ>67.220 Koření a kořenící látky. Potravinářské přísady>67.220.10 Koření a kořenící látky

67.220.10 Koření a kořenící látky

CURRENCY

PRICES include / exclude VAT

Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.

67 results

First page Prev1 2 3 4 5 6Next Last page

BS ISO 3632-1:2011
Spices. Saffron (Crocus sativus L.) Specification

Vydáno: 2011-09-30

Anglicky Secure PDF

Immediate download

183.40 €

You can read the standard for 1 hour. More information in the category: E-reading

Reading the standard

for 1 hour

18.34 €

You can read the standard for 24 hours. More information in the category: E-reading

Reading the standard

for 24 hours

55.02 €

Anglicky Hardcopy

In stock

183.40 €

BS EN 16466-3:2013
Vinegar. Isotopic analysis of acetic acid and water 18O-IRMS analysis of water in wine vinegar

Vydáno: 2013-01-31

Anglicky Secure PDF

Immediate download

154.05 €

You can read the standard for 1 hour. More information in the category: E-reading

Reading the standard

for 1 hour

15.41 €

You can read the standard for 24 hours. More information in the category: E-reading

Reading the standard

for 24 hours

46.22 €

Anglicky Hardcopy

In stock

154.05 €

BS 7087-9:1996
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)

Vydáno: 1996-03-15

Anglicky Secure PDF

Immediate download

154.05 €

You can read the standard for 1 hour. More information in the category: E-reading

Reading the standard

for 1 hour

15.41 €

You can read the standard for 24 hours. More information in the category: E-reading

Reading the standard

for 24 hours

46.22 €

Anglicky Hardcopy

In stock

154.05 €

BS 4585-12:1983
Methods of test for spices and condiments Determination of piperine content of pepper

Vydáno: 1983-04-29

Anglicky Secure PDF

Immediate download

154.05 €

You can read the standard for 1 hour. More information in the category: E-reading

Reading the standard

for 1 hour

15.41 €

You can read the standard for 24 hours. More information in the category: E-reading

Reading the standard

for 24 hours

46.22 €

Anglicky Hardcopy

In stock

154.05 €

BS ISO 21803:2019
Dried dill. Specification

Vydáno: 2019-10-07

Anglicky Secure PDF

Immediate download

154.05 €

You can read the standard for 1 hour. More information in the category: E-reading

Reading the standard

for 1 hour

15.41 €

You can read the standard for 24 hours. More information in the category: E-reading

Reading the standard

for 24 hours

46.22 €

Anglicky Hardcopy

In stock

154.05 €

BS EN ISO 3493:2014
Vanilla. Vocabulary

Vydáno: 2014-09-30

Anglicky Secure PDF

Immediate download

154.05 €

You can read the standard for 1 hour. More information in the category: E-reading

Reading the standard

for 1 hour

15.41 €

You can read the standard for 24 hours. More information in the category: E-reading

Reading the standard

for 24 hours

46.22 €

Anglicky Hardcopy

In stock

154.05 €

BS 7087-26:1996
Herbs and spices ready for food use Specification for dehydrated garlic

Vydáno: 1996-02-15

Anglicky Secure PDF

Immediate download

154.05 €

You can read the standard for 1 hour. More information in the category: E-reading

Reading the standard

for 1 hour

15.41 €

You can read the standard for 24 hours. More information in the category: E-reading

Reading the standard

for 24 hours

46.22 €

Anglicky Hardcopy

In stock

154.05 €

BS 7087-18:1993
Herbs and spices ready for food use Specification for dried rosemary (whole, rubbed and ground)

Vydáno: 1993-10-15

Anglicky Secure PDF

Immediate download

154.05 €

You can read the standard for 1 hour. More information in the category: E-reading

Reading the standard

for 1 hour

15.41 €

You can read the standard for 24 hours. More information in the category: E-reading

Reading the standard

for 24 hours

46.22 €

Anglicky Hardcopy

In stock

154.05 €

BS EN 16466-2:2013
Vinegar. Isotopic analysis of acetic acid and water 13C-IRMS analysis of acetic acid

Vydáno: 2013-01-31

Anglicky Secure PDF

Immediate download

154.05 €

You can read the standard for 1 hour. More information in the category: E-reading

Reading the standard

for 1 hour

15.41 €

You can read the standard for 24 hours. More information in the category: E-reading

Reading the standard

for 24 hours

46.22 €

Anglicky Hardcopy

In stock

154.05 €

BS 7087-6:1996
Herbs and spices ready for food use Specification for coriander seeds (whole and ground)

Vydáno: 1996-03-15

Anglicky Secure PDF

Immediate download

154.05 €

You can read the standard for 1 hour. More information in the category: E-reading

Reading the standard

for 1 hour

15.41 €

You can read the standard for 24 hours. More information in the category: E-reading

Reading the standard

for 24 hours

46.22 €

Anglicky Hardcopy

In stock

154.05 €

BS EN ISO 948:2009
Spices and condiments. Sampling

Vydáno: 2009-07-31

Anglicky Secure PDF

Immediate download

154.05 €

You can read the standard for 1 hour. More information in the category: E-reading

Reading the standard

for 1 hour

15.41 €

You can read the standard for 24 hours. More information in the category: E-reading

Reading the standard

for 24 hours

46.22 €

Anglicky Hardcopy

In stock

154.05 €

BS 7087-2:1995
Herbs and spices ready for food use Specification for dried thyme (whole and ground)

Vydáno: 1995-06-15

Anglicky Secure PDF

Immediate download

154.05 €

You can read the standard for 1 hour. More information in the category: E-reading

Reading the standard

for 1 hour

15.41 €

You can read the standard for 24 hours. More information in the category: E-reading

Reading the standard

for 24 hours

46.22 €

Anglicky Hardcopy

In stock

154.05 €

67 results

First page Prev1 2 3 4 5 6Next Last page