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BS ISO 21803:2019
Dried dill. Specification
Dried dill. Specification
Vydáno: 2019-10-07
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165.04 €
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16.50 €
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49.51 €
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In stock
165.04 €
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Immediate download
165.04 €
You can read the standard for 1 hour. More information in the category: E-reading
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16.50 €
You can read the standard for 24 hours. More information in the category: E-reading
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49.51 €
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165.04 €
BS 7087-28:1997
Herbs and spices ready for food use Specification for dried tarragon (whole and ground)
Herbs and spices ready for food use Specification for dried tarragon (whole and ground)
Vydáno: 1997-06-15
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165.04 €
You can read the standard for 1 hour. More information in the category: E-reading
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16.50 €
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Reading the standardfor 24 hours
49.51 €
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In stock
165.04 €
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194.60 €
You can read the standard for 1 hour. More information in the category: E-reading
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19.46 €
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58.38 €
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194.60 €
BS ISO 6539:2014
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Vydáno: 2014-02-28
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194.60 €
You can read the standard for 1 hour. More information in the category: E-reading
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19.46 €
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Reading the standardfor 24 hours
58.38 €
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194.60 €
BS ISO 6576:2004
Laurel (Laurus nobilis L.). Whole and ground leaves.
Laurel (Laurus nobilis L.). Whole and ground leaves.
Vydáno: 2004-07-23
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16.50 €
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49.51 €
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165.04 €
BS 7087-29:1997
Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill
Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill
Vydáno: 1997-06-15
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165.04 €
You can read the standard for 1 hour. More information in the category: E-reading
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16.50 €
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49.51 €
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165.04 €
BS EN 16466-3:2013
Vinegar. Isotopic analysis of acetic acid and water <sup>18</sup>O-IRMS analysis of water in wine vinegar
Vinegar. Isotopic analysis of acetic acid and water <sup>18</sup>O-IRMS analysis of water in wine vinegar
Vydáno: 2013-01-31
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16.50 €
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49.51 €
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BS 7087-9:1996
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
Vydáno: 1996-03-15
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BS 4585-12:1983
Methods of test for spices and condiments Determination of piperine content of pepper
Methods of test for spices and condiments Determination of piperine content of pepper
Vydáno: 1983-04-29
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16.50 €
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BS ISO 20377:2018
Dried parsley (Petroselinum crispum). Specification
Dried parsley (Petroselinum crispum). Specification
Vydáno: 2018-09-27
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16.50 €
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49.51 €
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165.04 €
Anglicky Secure PDF
Immediate download
165.04 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
16.50 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
49.51 €
Anglicky Hardcopy
In stock
165.04 €