PRICES include / exclude VAT
67.220.10 Koření a kořenící látky
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
BS ISO 7927-2:2023
Spices and condiments. Fennel seed, whole or ground Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
Spices and condiments. Fennel seed, whole or ground Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
Vydáno: 2023-07-17
Anglicky Secure PDF
Immediate download
189.52 €
Anglicky Hardcopy
In stock
189.52 €
24/30486209 DC
BS ISO 3632-1 Spices - Saffron (Crocus sativus L.) Part 1: Specification
BS ISO 3632-1 Spices - Saffron (Crocus sativus L.) Part 1: Specification
Vydáno: 2024-10-07
Anglicky Secure PDF
Immediate download
23.99 €
Anglicky Hardcopy
In stock
23.99 €
25/30502183 DC
BS ISO 959-2 Pepper (Piper nigrum L.), whole or ground - Specification Part 2: White pepper
BS ISO 959-2 Pepper (Piper nigrum L.), whole or ground - Specification Part 2: White pepper
Vydáno: 2025-03-04
Anglicky Secure PDF
Immediate download
23.99 €
Anglicky Hardcopy
In stock
23.99 €
Anglicky Secure PDF
Immediate download
160.74 €
Anglicky Hardcopy
In stock
160.74 €
BS EN ISO 927:2009
Spices and condiments. Determination of extraneous matter and foreign matter content
Spices and condiments. Determination of extraneous matter and foreign matter content
Vydáno: 2013-01-31
Anglicky Secure PDF
Immediate download
160.74 €
Anglicky Hardcopy
In stock
160.74 €
Anglicky Secure PDF
Immediate download
189.52 €
Anglicky Hardcopy
In stock
189.52 €
BS 7087-17:1993
Herbs and spices ready for food use Specification for chillies (whole and ground)
Herbs and spices ready for food use Specification for chillies (whole and ground)
Vydáno: 1993-02-15
Anglicky Secure PDF
Immediate download
160.74 €
Anglicky Hardcopy
In stock
160.74 €
BS 4585-8:1977
Methods of test for spices and condiments Determination of degree of fineness of grinding - hand sieving method (reference method)
Methods of test for spices and condiments Determination of degree of fineness of grinding - hand sieving method (reference method)
Vydáno: 1977-07-29
Anglicky Secure PDF
Immediate download
160.74 €
Anglicky Hardcopy
In stock
160.74 €
BS 7087-13:1992
Herbs and spices ready for food use Specification for turmeric (whole and ground)
Herbs and spices ready for food use Specification for turmeric (whole and ground)
Vydáno: 1992-06-15
Anglicky Secure PDF
Immediate download
160.74 €
Anglicky Hardcopy
In stock
160.74 €
BS ISO 21803:2019
Dried dill. Specification
Dried dill. Specification
Vydáno: 2019-10-07
Anglicky Secure PDF
Immediate download
160.74 €
Anglicky Hardcopy
In stock
160.74 €
BS 7087-12:1992
Herbs and spices ready for food use Specification for dried basil (bouquets, rubbed and ground)
Herbs and spices ready for food use Specification for dried basil (bouquets, rubbed and ground)
Vydáno: 1992-06-15
Anglicky Secure PDF
Immediate download
160.74 €
Anglicky Hardcopy
In stock
160.74 €
BS 7087-22:1995
Herbs and spices ready for food use Specification for dried mustard seeds (whole and ground)
Herbs and spices ready for food use Specification for dried mustard seeds (whole and ground)
Vydáno: 1995-08-15
Anglicky Secure PDF
Immediate download
160.74 €
Anglicky Hardcopy
In stock
160.74 €