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67.240 Senzorická analýza

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BS ISO 8587:2006+A1:2013
Sensory analysis. Methodology. Ranking

Vydáno: 2013-05-31

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81.17 €

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BS ISO 22935-3:2023 - TC
Tracked Changes. Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications for sensory properties by scoring

Vydáno: 2023-04-28

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BS ISO 3103:2019
Tea. Preparation of liquor for use in sensory tests

Vydáno: 2023-09-21

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BS ISO 11056:2021 - TC
Tracked Changes. Sensory analysis. Methodology. Magnitude estimation method

Vydáno: 2021-10-07

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BS ISO 22308-1:2021
Cork bark selected as bottling product Sensory evaluation. Methodology for sensory evaluation by soaking

Vydáno: 2021-03-17

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BS 5929-4:1986
Methods for sensory analysis of food Flavour profile methods

Vydáno: 1986-07-31

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BS EN ISO 5495:2005+A1:2016
Sensory analysis. Methodology. Paired comparison test

Vydáno: 2016-05-31

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81.17 €

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BS ISO 4121:2003
Sensory analysis. Guidelines for the use of quantitative response scales

Vydáno: 2003-11-26

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BS ISO 11056:2021
Sensory analysis. Methodology. Magnitude estimation method

Vydáno: 2021-06-02

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95.20 €

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BS ISO 11036:2020
Sensory analysis. Methodology. Texture profile

Vydáno: 2020-06-01

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BS EN ISO 11136:2017+A1:2020
Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

Vydáno: 2020-10-21

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BS ISO 6658:2017
Sensory analysis. Methodology. General guidance

Vydáno: 2017-08-18

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