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BS ISO 22935-3:2023
Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications for sensory properties by scoring
Milk and milk products. Sensory analysis Method for evaluation of compliance with product specifications for sensory properties by scoring
Vydáno: 2023-04-20
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178.61 €
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17.86 €
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53.58 €
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BS ISO 29842:2011+A1:2015
Sensory analysis. Methodology. Balanced incomplete block designs
Sensory analysis. Methodology. Balanced incomplete block designs
Vydáno: 2015-04-30
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247.67 €
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24.77 €
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74.30 €
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247.67 €
BS ISO 3103:2019
Tea. Preparation of liquor for use in sensory tests
Tea. Preparation of liquor for use in sensory tests
Vydáno: 2023-09-21
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178.61 €
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17.86 €
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53.58 €
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BS ISO 3972:2011
Sensory analysis. Methodology. Method of investigating sensitivity of taste
Sensory analysis. Methodology. Method of investigating sensitivity of taste
Vydáno: 2013-01-31
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17.86 €
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53.58 €
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BS ISO 4121:2003
Sensory analysis. Guidelines for the use of quantitative response scales
Sensory analysis. Guidelines for the use of quantitative response scales
Vydáno: 2003-11-26
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17.86 €
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53.58 €
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BS ISO 5496:2006+A1:2018
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
Vydáno: 2018-05-30
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24.77 €
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74.30 €
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BS ISO 6658:2017 - TC
Tracked Changes. Sensory analysis. Methodology. General guidance
Tracked Changes. Sensory analysis. Methodology. General guidance
Vydáno: 2020-02-26
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378.65 €
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BS ISO 6658:2017
Sensory analysis. Methodology. General guidance
Sensory analysis. Methodology. General guidance
Vydáno: 2017-08-18
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290.53 €
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29.05 €
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87.16 €
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150.03 €
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15.00 €
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45.01 €
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BS ISO 8587:2006+A1:2013
Sensory analysis. Methodology. Ranking
Sensory analysis. Methodology. Ranking
Vydáno: 2013-05-31
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24.77 €
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74.30 €
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BS ISO 8588:2017
Sensory analysis. Methodology. "A". "not A" test
Sensory analysis. Methodology. "A". "not A" test
Vydáno: 2017-07-31
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53.58 €
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