Homepage>ČSN EN ISO 34101-1 - Udržitelné a sledovatelné kakao - Část 1: Požadavky na systémy managementu udržitelnosti
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Vydáno: 01.12.2020
ČSN EN ISO 34101-1
Udržitelné a sledovatelné kakao - Část 1: Požadavky na systémy managementu udržitelnosti
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Anglicky Hardcopy
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Označení normy:
ČSN EN ISO 34101-1
Třídící znak:
560579
Počet stran:
56
Vydáno:
01.12.2020
Harmonizace:
Norma není harmonizována
Katalogové číslo:
510954
DESCRIPTION
ČSN EN ISO 34101-1
This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans. NOTE 1 - Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101 2 can claim their cocoa beans have been sustainably produced. NOTE 2 - ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.