Menu
0
Total price
0 €
PRICES include / exclude VAT
Homepage>DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Sponsored link
sklademDatum vydání: 1988-06
DIN 10102 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

DIN 10102

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Nachweis von Clostridium botulinum und Botulinum-Toxin

Format
Availability
Price and currency
Německy Hardcopy
In stock
56.85 €
Německy PDF
Immediate download
56.85 €
Anglicky Hardcopy
In stock
71.40 €
Anglicky PDF
Immediate download
71.40 €
Status:Norma
Datum vydání:1988-06
Označení:DIN 10102
Název produktu:Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Počet stran:5
DESCRIPTION

DIN 10102