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Homepage>DIN 10479-1 Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
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sklademDatum vydání: 2022-02
DIN 10479-1 Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol

DIN 10479-1

Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol

Butyrometrische Bestimmung des Fettgehaltes von Milch und Milcherzeugnissen - Teil 1: Allgemeine Anleitung für die Anwendung butyrometrischer Verfahren und technische Lieferbedingungen für Amylalkohol

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Německy Hardcopy
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66.09 €
Německy PDF
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Anglicky PDF
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82.88 €
Status:Norma
Datum vydání:2022-02
Označení:DIN 10479-1
Název produktu:Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
Počet stran:12
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DIN 10479-1