Menu
0
Total price
0 €
PRICES include / exclude VAT
Homepage>DIN EN 16204 Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
sklademDatum vydání: 2012-08
DIN EN 16204 Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

DIN EN 16204

Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

Lebensmittel - Bestimmung der lipophilen Algentoxine (Okadasäuregruppen-Toxine, Yessotoxine, Azaspirosäuren, Pectenotoxine) in Schalentieren und Schalentiererzeugnissen mit LC-MS/MS

Format
Availability
Price and currency
Německy Hardcopy
In stock
111.51 €
Německy PDF
Immediate download
111.51 €
Anglicky Hardcopy
In stock
139.43 €
Anglicky PDF
Immediate download
139.43 €
Status:Norma
Datum vydání:2012-08
Označení:DIN EN 16204
Název produktu:Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
Počet stran:41
DESCRIPTION

DIN EN 16204