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Homepage>DIN EN 16466-3 Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar
sklademDatum vydání: 2013-03
DIN EN 16466-3 Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar

DIN EN 16466-3

Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar

Essig - Isotopenanalyse von Essigsäure und Wasser - Teil 3: <(hoch)18>O-IRMS-Analyse von Wasser in Weinessig

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Německy Hardcopy
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58.15 €
Německy PDF
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72.97 €
Anglicky PDF
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72.97 €
Status:Norma
Datum vydání:2013-03
Označení:DIN EN 16466-3
Název produktu:Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar
Počet stran:12
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DIN EN 16466-3