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Homepage>DIN EN ISO 11747 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017) (includes Amendment :2018)
sklademDatum vydání: 2018-06
DIN EN ISO 11747 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017) (includes Amendment :2018)

DIN EN ISO 11747

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017) (includes Amendment :2018)

Reis - Bestimmung des Extrusionswiderstands von Reiskörnern nach dem Kochen (ISO 11747:2012 + Amd 1:2017) (enthält Änderung :2018)

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Německy Hardcopy
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80.12 €
Německy PDF
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Anglicky Hardcopy
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100.40 €
Anglicky PDF
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100.40 €
Status:Norma
Datum vydání:2018-06
Označení:DIN EN ISO 11747
Název produktu:Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017) (includes Amendment :2018)
Počet stran:18
DESCRIPTION

DIN EN ISO 11747