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sklademDatum vydání: 2016-11
DIN EN ISO 16634-2
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
Lebensmittelerzeugnisse - Bestimmung des Gehaltes an Gesamtstickstoff mit dem Verbrennungsverfahren nach Dumas und Berechnung des Gehaltes an Rohprotein - Teil 2: Getreide, Hülsenfrüchte und gemahlene Getreideerzeugnisse (ISO 16634-2:2016)
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Německy Hardcopy
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105.08 €
Německy PDF
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105.08 €
Anglicky Hardcopy
In stock
131.66 €
Anglicky PDF
Immediate download
131.66 €
| Status: | Norma |
| Datum vydání: | 2016-11 |
| Označení: | DIN EN ISO 16634-2 |
| Název produktu: | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016) |
| Počet stran: | 33 |
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