Menu
0
Total price
0 €
PRICES include / exclude VAT
Homepage>DIN EN ISO 17468 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023)
sklademDatum vydání: 2024-03
DIN EN ISO 17468 Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023)

DIN EN ISO 17468

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023)

Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung von genormten Referenzverfahren (ISO 17468:2023)

Format
Availability
Price and currency
Německy Hardcopy
In stock
84.69 €
Německy PDF
Immediate download
84.69 €
Anglicky Hardcopy
In stock
105.80 €
Anglicky PDF
Immediate download
105.80 €
Status:Norma
Datum vydání:2024-03
Označení:DIN EN ISO 17468
Název produktu:Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023)
Počet stran:21
DESCRIPTION

DIN EN ISO 17468