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sklademDatum vydání: 2023-02
DIN EN ISO 20976-2
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
Mikrobiologie der Lebensmittelkette - Anforderungen und Leitfaden zur Durchführung von Challenge-Tests bei Lebensmitteln und Futtermitteln - Teil 2: Challenge-Tests zur Untersuchung von Inaktivierungspotenzial und kinetischer Parameter (ISO 20976-2:2022)
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Německy Hardcopy
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105.41 €
Německy PDF
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105.41 €
Anglicky Hardcopy
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132.07 €
Anglicky PDF
Immediate download
132.07 €
| Status: | Norma |
| Datum vydání: | 2023-02 |
| Označení: | DIN EN ISO 20976-2 |
| Název produktu: | Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022) |
| Počet stran: | 32 |
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