PRICES include / exclude VAT
sklademDatum vydání: 2023-06
DIN EN ISO 21872-1
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023) (includes Amendment A1:2023)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Vibrio spp. - Teil 1: Nachweis von potentiell enteropathogenen Vibrio parahaemolyticus, Vibrio cholerae und Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023) (enthält Änderung A1:2023)
Format
Availability
Price and currency
Německy Hardcopy
In stock
134.11 €
Německy PDF
Immediate download
134.11 €
Anglicky Hardcopy
In stock
167.91 €
Anglicky PDF
Immediate download
167.91 €
| Status: | Norma |
| Datum vydání: | 2023-06 |
| Označení: | DIN EN ISO 21872-1 |
| Název produktu: | Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023) (includes Amendment A1:2023) |
| Počet stran: | 48 |
DESCRIPTION