Menu
0
Total price
0 €
PRICES include / exclude VAT
Homepage>DIN EN ISO 4833-2 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022)
Sponsored link
sklademDatum vydání: 2022-05
DIN EN ISO 4833-2 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022)

DIN EN ISO 4833-2

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022)

Format
Availability
Price and currency
Německy Hardcopy
In stock
98.67 €
Německy PDF
Immediate download
98.67 €
Anglicky Hardcopy
In stock
123.27 €
Anglicky PDF
Immediate download
123.27 €
Status:Norma
Datum vydání:2022-05
Označení:DIN EN ISO 4833-2
Název produktu:Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022)
Počet stran:20
DESCRIPTION

DIN EN ISO 4833-2