Menu
0
Total price
0 €
PRICES include / exclude VAT
Homepage>DIN EN ISO 6579-1 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020) (includes Amendment A1:2020)
Sponsored link
sklademDatum vydání: 2020-08
DIN EN ISO 6579-1 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020) (includes Amendment A1:2020)

DIN EN ISO 6579-1

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020) (includes Amendment A1:2020)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis, zur Zählung und zur Serotypisierung von Salmonellen - Teil 1: Nachweis von Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020) (enthält Änderung A1:2020)

Format
Availability
Price and currency
Německy Hardcopy
In stock
175.72 €
Německy PDF
Immediate download
175.72 €
Anglicky Hardcopy
In stock
219.84 €
Anglicky PDF
Immediate download
219.84 €
Status:Norma
Datum vydání:2020-08
Označení:DIN EN ISO 6579-1
Název produktu:Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020) (includes Amendment A1:2020)
Počet stran:62
DESCRIPTION

DIN EN ISO 6579-1