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sklademDatum vydání: 2012-12
DIN ISO 22935-2
Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 2: Empfohlene Verfahren für die sensorische Beurteilung (ISO 22935-2:2009)
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Německy Hardcopy
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106.05 €
Německy PDF
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106.05 €
Anglicky Hardcopy
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132.46 €
Anglicky PDF
Immediate download
132.46 €
| Status: | Norma |
| Datum vydání: | 2012-12 |
| Označení: | DIN ISO 22935-2 |
| Název produktu: | Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009) |
| Počet stran: | 27 |
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