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sklademDatum vydání: 2012-12
DIN ISO 22935-3
Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 3: Leitfaden für die Beurteilung sensorischer Eigenschaften auf Übereinstimmung mit Produktspezifikationen mittels Punktvergabe (ISO 22935-3:2009)
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Německy Hardcopy
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63.70 €
Německy PDF
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63.70 €
Anglicky Hardcopy
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79.89 €
Anglicky PDF
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79.89 €
| Status: | Norma |
| Datum vydání: | 2012-12 |
| Označení: | DIN ISO 22935-3 |
| Název produktu: | Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009) |
| Počet stran: | 12 |
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