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Homepage>DIN ISO 3972 Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
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sklademDatum vydání: 2013-12
DIN ISO 3972 Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)

DIN ISO 3972

Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)

Sensorische Analyse - Methodologie - Bestimmung der Geschmacksempfindlichkeit (ISO 3972:2011 + Cor. 1:2012)

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Německy Hardcopy
In stock
79.43 €
Německy PDF
Immediate download
79.43 €
Anglicky Hardcopy
In stock
99.06 €
Anglicky PDF
Immediate download
99.06 €
Status:Norma
Datum vydání:2013-12
Označení:DIN ISO 3972
Název produktu:Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
Počet stran:15
DESCRIPTION

DIN ISO 3972