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Homepage>ISO 11294:1994-Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

ISO 11294:1994

ISO 11294:1994-Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

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Označení normy:	ISO 11294:1994
Počet stran:	3
Vydání:	1
Vydáno:	1994

DESCRIPTION

ISO 11294:1994

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

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