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sklademVydáno: 1998
ISO 13965:1998
ISO 13965:1998-Meat and meat products — Determination of starch and glucose contents — Enzymatic method
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Anglicky PDF
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Anglicky Hardcopy
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| Označení normy: | ISO 13965:1998 |
| Počet stran: | 10 |
| Vydání: | 1 |
| Vydáno: | 1998 |
| Jazyk: | Anglicky |
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