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sklademVydáno: 2004-12
ISO 1740:2004 | IDF 6:2004
ISO 1740:2004 | IDF 6:2004-Milkfat products and butter — Determination of fat acidity (Reference method)
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Francouzsky PDF
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Anglicky Hardcopy
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Francouzsky Hardcopy
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| Označení normy: | ISO 1740:2004 | IDF 6:2004 |
| Počet stran: | 7 |
| Vydání: | 3 |
| Vydáno: | 2004-12 |
DESCRIPTION
ISO 1740:2004 | IDF 6:2004
ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.