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Homepage>ISO 21872-1:2017/Amd 1:2023-Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus-Amendment 1: Inclusion of performance testing of culture media and reagents
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sklademVydáno: 2023-02
ISO 21872-1:2017/Amd 1:2023-Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus-Amendment 1: Inclusion of performance testing of culture media and reagents

ISO 21872-1:2017/Amd 1:2023

ISO 21872-1:2017/Amd 1:2023-Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus-Amendment 1: Inclusion of performance testing of culture media and reagents

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Označení normy:ISO 21872-1:2017/Amd 1:2023
Počet stran:5
Vydání:1
Vydáno:2023-02
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ISO 21872-1:2017/Amd 1:2023


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