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Homepage>ISO 24220:2020-Pao cai (salted fermented vegetables) — Specification and test methods
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sklademVydáno: 2020
ISO 24220:2020-Pao cai (salted fermented vegetables) — Specification and test methods

ISO 24220:2020

ISO 24220:2020-Pao cai (salted fermented vegetables) — Specification and test methods

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Označení normy:ISO 24220:2020
Počet stran:4
Vydání:1
Vydáno:2020
Jazyk:Anglicky
DESCRIPTION

ISO 24220:2020


This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods. This document does not apply to kimchi.