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Homepage>ISO 26642:2010-Food products — Determination of the glycaemic index (GI) and recommendation for food classification
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sklademVydáno: 2010
ISO 26642:2010-Food products — Determination of the glycaemic index (GI) and recommendation for food classification

ISO 26642:2010

ISO 26642:2010-Food products — Determination of the glycaemic index (GI) and recommendation for food classification

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Označení normy:ISO 26642:2010
Počet stran:18
Vydání:1
Vydáno:2010
DESCRIPTION

ISO 26642:2010


ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods. ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application. ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.
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