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Homepage>ISO 8851-1:2004 | IDF 191-1:2004-Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
sklademVydáno: 2004-05
ISO 8851-1:2004 | IDF 191-1:2004-Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content

ISO 8851-1:2004 | IDF 191-1:2004

ISO 8851-1:2004 | IDF 191-1:2004-Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content

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Anglicky PDF
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73.16 €
Francouzsky PDF
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73.16 €
Anglicky Hardcopy
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Francouzsky Hardcopy
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Označení normy:ISO 8851-1:2004 | IDF 191-1:2004
Počet stran:6
Vydání:1
Vydáno:2004-05
Počet stran (Anglicky):6
Počet stran (Francouzsky):6
DESCRIPTION

ISO 8851-1:2004 | IDF 191-1:2004


ISO 8851-1|IDF 191-1:2004 specifies the routine method for the determination of the moisture content of butter.