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sklademVydáno: 2021
ISO 939:2021
ISO 939:2021-Spices and condiments — Determination of moisture content
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Označení normy: | ISO 939:2021 |
Počet stran: | 5 |
Vydání: | 2 |
Vydáno: | 2021 |
Jazyk: | Anglicky |
DESCRIPTION
ISO 939:2021
This document specifies an entrainment method for the determination of the moisture content of spices and condiments.