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Homepage>ISO 941:1980-Spices and condiments — Determination of cold water-soluble extract
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sklademVydáno: 1980
ISO 941:1980-Spices and condiments — Determination of cold water-soluble extract

ISO 941:1980

ISO 941:1980-Spices and condiments — Determination of cold water-soluble extract

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Označení normy:ISO 941:1980
Počet stran:2
Vydání:1
Vydáno:1980
DESCRIPTION

ISO 941:1980


Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.
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