PD CEN/TR 17474:2020

This standard PD CEN/TR 17474:2020 Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy is classified in these ICS categories:

• 67.060 Cereals, pulses and derived products

This document defines the repeatability and the reproducibility of a method using near infrared spectroscopy in whole kernels for the determination of moisture and protein on wheat and barley. The performance of the method (accuracy) is found in EN 15948.

The values derived from the report are applicable to the following concentration ranges:

1. for wheat:

   1. moisture content range from 9,5 % – 15,7 %;

   2. protein content range from 10,0 % DM to 18,6 % DM;

2. for barley:

   1. moisture content range from 10,6 % – 15,9 %;

   2. protein content range from 9,2 % DM – 15,4 % DM.