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Homepage>UNE 34096-7:1981 SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
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sklademVydáno: 1981-09-15
UNE 34096-7:1981 SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.

UNE 34096-7:1981

SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.

Métodos de análisis para especias. Determinación del contenido en agua. Método por arrastre.

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32.30 €
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Označení normy:UNE 34096-7:1981
Počet stran:6
Vydáno:1981-09-15
Status:Norma
DESCRIPTION

This standard UNE 34096-7:1981 SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD. is classified in these ICS categories:

  • 67.220.10
Categories: