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Homepage>UNE 34190:1984 SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD).

UNE 34190:1984

SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD).

Azúcares. Determinación de la perdida por desecación a 103 más menos 2 grados centígrados durante 3 horas. (Método ICUMSA).

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Označení normy:	UNE 34190:1984
Počet stran:	2
Vydáno:	1984-05-15
Status:	Norma

DESCRIPTION

This standard UNE 34190:1984 SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD). is classified in these ICS categories:

67.180.10

Categories:

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