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sklademVydáno: 2011-06-08
UNE 34801:2011
Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
Especias y condimentos. Determinación espectrofotométrica del color extractable del pimentón y sus oleorresinas.
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Anglicky PDF
Immediate download
38.76 €
Anglicky Hardcopy
In stock
38.76 €
Španělsky PDF
Immediate download
32.30 €
Španělsky Hardcopy
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32.30 €
| Označení normy: | UNE 34801:2011 |
| Počet stran: | 8 |
| Vydáno: | 2011-06-08 |
| Status: | Norma |
DESCRIPTION
This standard UNE 34801:2011 Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins. is classified in these ICS categories:
- 67.220.10
Categories: