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Homepage>UNE 34802:2011 Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)
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sklademVydáno: 2011-06-08
UNE 34802:2011 Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)

UNE 34802:2011

Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)

Especias y condimentos. Determinación por espectrofotometría ultravioleta-visible de picrocrocina en azafrán (Crocus sativus L.).

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56.58 €
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Označení normy:UNE 34802:2011
Počet stran:8
Vydáno:2011-06-08
Status:Norma
DESCRIPTION

This standard UNE 34802:2011 Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.) is classified in these ICS categories:

  • 67.220.10
Categories: