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sklademVydáno: 2012-11-21
UNE EN ISO 11747:2012
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Arroz. Determinación de la resistencia de los granos de arroz a la extrusión tras la cocción. (ISO 11747:2012).
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| Označení normy: | UNE EN ISO 11747:2012 |
| Počet stran: | 19 |
| Vydáno: | 2012-11-21 |
| Status: | Norma |
DESCRIPTION
This standard UNE EN ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012) is classified in these ICS categories:
- 67.060
Categories: