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Homepage>UNE EN ISO 15216-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
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sklademVydáno: 2021-12-07
UNE EN ISO 15216-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)

UNE EN ISO 15216-1:2017/A1:2021

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)

Microbiología de la cadena alimentaria. Método horizontal para la detección de virus de la hepatitis A y norovirus en alimentos utilizando RT-PCR en tiempo real. Parte 1: Método para la determinación cuantitativa. Modificación 1. (ISO 15216-1:2017/Amd 1:2021).

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Označení normy:UNE EN ISO 15216-1:2017/A1:2021
Počet stran:10
Vydáno:2021-12-07
Status:Změna
DESCRIPTION

This standard UNE EN ISO 15216-1:2017/A1:2021 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021) is classified in these ICS categories:

  • 07.100.30
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