Vážení zákazníci, v letošním roce budeme expedovat poslední objednávky ve středu 18. 12. 2024.

Těšíme se s vámi na shledanou od pondělí 06. 01. 2025.

 

Log inSign up
LANGUAGE czen
Menu
ContactSTOREFAQInfobarE-ReadingNews
SEARCH
0
Total price
0 €
PRICES include / exclude VAT
Homepage>UNE EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
Sponsored link
sklademVydáno: 2016-12-28
UNE EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

UNE EN ISO 16140-2:2016

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

Microbiología de la cadena alimentaria. Validación de métodos. Parte 2: Protocolo para la validación de métodos alternativos (registrados) frente a los métodos de referencia. (ISO 16140-2:2016).

Format
Availability
Price and currency
Anglicky PDF
Immediate download
170.56 €
Anglicky Hardcopy
In stock
170.56 €
Španělsky PDF
Immediate download
142.14 €
Španělsky Hardcopy
In stock
142.14 €
Označení normy:UNE EN ISO 16140-2:2016
Počet stran:75
Vydáno:2016-12-28
Status:Norma
DESCRIPTION

This standard UNE EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016) is classified in these ICS categories:

  • 07.100.30
Categories:
Print