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Homepage>UNE EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
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sklademVydáno: 2021-12-22
UNE EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

UNE EN ISO 16140-3:2021

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

Microbiología de la cadena alimentaria. Validación de métodos. Parte 3: Protocolo para la verificación en un único laboratorio de métodos de referencia y de métodos alternativos validados. (ISO 16140-3:2021).

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Označení normy:UNE EN ISO 16140-3:2021
Počet stran:86
Vydáno:2021-12-22
Status:Norma
DESCRIPTION

This standard UNE EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021) is classified in these ICS categories:

  • 07.100.30
Categories: