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Homepage>UNE EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

UNE EN ISO 16634-2:2016

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

Productos alimenticios. Determinación del contenido de nitrógeno total mediante combustión de acuerdo al principio del método DUMAS y cálculo del contenido de proteína cruda. Parte 2: Cereales, legumbres y productos a base de cereales (ISO 16634-2:2016)

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Označení normy:	UNE EN ISO 16634-2:2016
Počet stran:	34
Vydáno:	2016-09-28
Status:	Norma

DESCRIPTION

This standard UNE EN ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016) is classified in these ICS categories:

67.060
67.200.10
67.050

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