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sklademVydáno: 2004-03-26
UNE EN ISO 17189:2004
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
Mantequilla, emulsiones grasas comestibles y grasas untables. Determinación del contenido de grasa (Método de referencia) (ISO 17189:2003)
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Označení normy: | UNE EN ISO 17189:2004 |
Počet stran: | 20 |
Vydáno: | 2004-03-26 |
Status: | Norma |
DESCRIPTION
This standard UNE EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003) is classified in these ICS categories:
- 67.100.20
Categories: