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Homepage>UNE EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
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sklademVydáno: 2024-10-23
UNE EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)

UNE EN ISO 23662:2024

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)

Definiciones y criterios técnicos para alimentos e ingredientes alimentarios aptos para personas vegetarianas o veganas y relacionados con su etiquetado y sus declaraciones. (ISO 23662:2021).

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Označení normy:UNE EN ISO 23662:2024
Počet stran:15
Vydáno:2024-10-23
Status:Norma
DESCRIPTION

This standard UNE EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) is classified in these ICS categories:

  • 67.040
Categories:
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