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sklademVydáno: 2003-05-30
UNE EN ISO 3727-3:2003
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
Mantequilla. Determinación del contenido de agua, materia no grasa y materia grasa. Parte 3: Cálculo del contenido de materia grasa. (ISO 3727-3:2003)
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| Označení normy: | UNE EN ISO 3727-3:2003 |
| Počet stran: | 11 |
| Vydáno: | 2003-05-30 |
| Status: | Norma |
DESCRIPTION
This standard UNE EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003) is classified in these ICS categories:
- 67.100.20
Categories: