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Homepage>UNE EN ISO 4833-1:2014/A1:2022 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
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sklademVydáno: 2022-09-28
UNE EN ISO 4833-1:2014/A1:2022 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)

UNE EN ISO 4833-1:2014/A1:2022

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)

Microbiología de la cadena alimentaria. Método horizontal para el recuento de microorganismos. Parte 1: Recuento de colonias a 30 º C mediante la técnica de siembra en profundidad. Modificación 1: Clarificación del objeto y campo de aplicación. (ISO 4833-1:2013/Amd 1:2022).

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Označení normy:UNE EN ISO 4833-1:2014/A1:2022
Počet stran:8
Vydáno:2022-09-28
Status:Změna
DESCRIPTION

This standard UNE EN ISO 4833-1:2014/A1:2022 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022) is classified in these ICS categories:

  • 65.120
  • 07.100.30
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