Menu
0
Total price
0 €
PRICES include / exclude VAT
Homepage>UNE EN ISO 4833-1:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
Sponsored link
sklademVydáno: 2014-02-05
UNE EN ISO 4833-1:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)

UNE EN ISO 4833-1:2014

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)

Microbiología de la cadena alimentaria. Método horizontal para el recuento de microorganismos. Parte 1: Recuento de colonias a 30 º C mediante la técnica de siembra en profundidad. (ISO 4833-1:2013).

Format
Availability
Price and currency
Anglicky PDF
Immediate download
86.31 €
Anglicky Hardcopy
In stock
86.31 €
Španělsky PDF
Immediate download
71.93 €
Španělsky Hardcopy
In stock
71.93 €
Označení normy:UNE EN ISO 4833-1:2014
Počet stran:17
Vydáno:2014-02-05
Status:Norma
DESCRIPTION

This standard UNE EN ISO 4833-1:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013) is classified in these ICS categories:

  • 07.100.30
Categories: