PRICES include / exclude VAT
Sponsored link
sklademVydáno: 2010-01-05
UNE EN ISO 5764:2010
Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
Leche. Determinación del punto de congelación. Método por crioscopio con termistor (Método de referencia). (ISO 5764:2009)
Format
Availability
Price and currency
Anglicky PDF
Immediate download
98.25 €
Anglicky Hardcopy
In stock
98.25 €
Španělsky PDF
Immediate download
81.88 €
Španělsky Hardcopy
In stock
81.88 €
| Označení normy: | UNE EN ISO 5764:2010 |
| Počet stran: | 27 |
| Vydáno: | 2010-01-05 |
| Status: | Norma |
DESCRIPTION
This standard UNE EN ISO 5764:2010 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009) is classified in these ICS categories:
- 67.100.10
Categories: