PRICES include / exclude VAT
sklademVydáno: 2017-09-13
UNE EN ISO 6887-3:2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
Microbiología de la cadena alimentaria. Preparación de las muestras de ensayo, suspensión inicial y diluciones decimales para examen microbiológico. Parte 3: Reglas específicas para la preparación de pescados y productos de la pesca. (ISO 6887-3:2017).
Format
Availability
Price and currency
Anglicky PDF
Immediate download
101.44 €
Anglicky Hardcopy
In stock
101.44 €
Španělsky PDF
Immediate download
84.54 €
Španělsky Hardcopy
In stock
84.54 €
| Označení normy: | UNE EN ISO 6887-3:2017 |
| Počet stran: | 25 |
| Vydáno: | 2017-09-13 |
| Status: | Norma |
DESCRIPTION
This standard UNE EN ISO 6887-3:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017) is classified in these ICS categories:
- 07.100.30
Categories: