Log inSign up
LANGUAGE czen
Menu
ContactSTOREFAQE-ReadingNews
SEARCH
0
Total price
0 €
PRICES include / exclude VAT
Homepage>UNE EN ISO 8442-5:2005 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
sklademVydáno: 2005-06-08
UNE EN ISO 8442-5:2005 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)

UNE EN ISO 8442-5:2005

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)

Materiales y objetos en contacto con los alimentos. Artículos de corte y orfebrería de mesa. Parte 5: Especificaciones para el filo y ensayo de retención del filo de los artículos de corte. (ISO 8442-5:2004)

Format
Availability
Price and currency
Anglicky PDF
Immediate download
86.40 €
Anglicky Hardcopy
In stock
86.40 €
Španělsky PDF
Immediate download
72.00 €
Španělsky Hardcopy
In stock
72.00 €
Označení normy:UNE EN ISO 8442-5:2005
Počet stran:32
Vydáno:2005-06-08
Status:Norma
DESCRIPTION

This standard UNE EN ISO 8442-5:2005 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004) is classified in these ICS categories:

  • 67.250
  • 97.040.60
Categories:
Print