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Homepage>UNE EN ISO 927:2010/AC:2012 Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
sklademVydáno: 2012-11-21
UNE EN ISO 927:2010/AC:2012 Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)

UNE EN ISO 927:2010/AC:2012

Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)

Especias y condimentos. Determinación del contenido de materias extrañas. (ISO 927:2009/Cor 1:2012).

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Označení normy:UNE EN ISO 927:2010/AC:2012
Počet stran:8
Vydáno:2012-11-21
Status:Oprava
DESCRIPTION

This standard UNE EN ISO 927:2010/AC:2012 Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012) is classified in these ICS categories:

  • 67.220.10
Categories: